Celiac disease is a digestive condition triggered by consumption of the protein gluten, in foods containing wheat, barley or rye, such as bread, pasta, cookies, pizza crust and many other. Oats may contain gluten as well. When a person with celiac disease eats foods containing gluten, an immune reaction occurs in the small intestine, resulting in damage to the surface of the small intestine and an inability to absorb certain nutrients from food.
Eventually, decreased absorption of nutrients (malabsorption) can cause vitamin deficiencies that deprive your brain, peripheral nervous system, bones, liver and other organs of vital nourishment, which can lead to other illnesses. No treatment can cure celiac disease. However, the condition can be effectively managed through changing your diet.
There are no typical signs and symptoms of celiac disease. Most people with the disease have general complaints, such as intermittent diarrhea, abdominal pain and bloating. Sometimes people with celiac disease may have no gastrointestinal symptoms at all. Celiac disease symptoms can also mimic those of other conditions, such as irritable bowel syndrome, gastric ulcers, Crohn’s disease, parasite infections, anemia, skin disorders or a nervous condition.
Celiac disease may also present itself in less obvious ways, including irritability or depression, anemia, stomach upset, joint pain, muscle cramps, skin rash, mouth sores, dental and bone disorders (such as osteoporosis), and hair loss. These make sense as celiac disease prevents your body from properly absorbing those nutrients; therefore, if you have celiac, you can have health problems. Following a gluten-free diet can treat the disease.
Source: http://digestive.niddk.nih.gov/ddiseases/pubs/celiac/






